Broiled Halibut With Garam Masala and Mint and Parsley Chutney Recipe

Name: Broiled Halibut With Garam Masala and Mint and Parsley Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 small onion, peeled and coarsely chopped; 1 12 inches fresh ginger, peeled and coarsely chopped; 3 garlic cloves, peeled and coarsely chopped; 1 teaspoon turmeric; ¼ teaspoon cayenne; 1 teaspoon salt; 1 teaspoon amchoor powder, well crumbled; ½ teaspoon garam masala; 2 tablespoons lemon juice; 1 12 lbs halibut, cut into 4 fillets; olive oil; ½ cup mint and parsley chutney (Mint and Parsley Chutney)

Servings: persons

14 small onion, peeled and coarsely chopped
1 12 inches fresh ginger, peeled and coarsely chopped
3 garlic cloves, peeled and coarsely chopped
1 teaspoon turmeric
¼ teaspoon cayenne
1 teaspoon salt
1 teaspoon amchoor powder, well crumbled
½ teaspoon garam masala
2 tablespoons lemon juice
1 12 lbs halibut, cut into 4 fillets
olive oil
½ cup mint and parsley chutney (Mint and Parsley Chutney)

1
In a blender, combine onion, ginger, garlic, turmeric, cayenne, salt, amchoor, garam marsala and lemon juice.
2
Puree into a paste.
3
Spread the puree over the fish fillets and marinate in refrigerator 1-3 hours.
4
Preheat broiler with oven rack on second highest notch.
5
Broil fillets for 7-10 minutes on each side, or until fish is firm to touch and barely opaque.
6
Brush fillets with a little olive oil to make surface glisten.
7
Serve with a dollop of mint chutney.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 small onion, peeled and coarsely chopped, 1 12 inches fresh ginger, peeled and coarsely chopped, 3 garlic cloves, peeled and coarsely chopped, 1 teaspoon turmeric, and more.

Yes, Broiled Halibut With Garam Masala and Mint and Parsley Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut With Garam Masala and Mint and Parsley Chutney

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