Shrimp Omelette Scramble Recipe

Name: Shrimp Omelette Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 3/4 teaspoon fine salt; 4 tablespoons olive oil; 1 1/4 cups medium-sized cooked shrimps; 1/2 an onion, thinly sliced; 3/4 teaspoon curry powder; 3 tablespoons coriander leaves (cilantro), finely chopped; Garnish (Optional); butter lettuce; sliced roma tomatoes; sliced cucumbers

Servings: persons

8 large eggs, lightly beaten
3/4 teaspoon fine salt
4 tablespoons olive oil
1 1/4 cups medium-sized cooked shrimps
1/2 an onion, thinly sliced
3/4 teaspoon curry powder
3 tablespoons coriander leaves (cilantro), finely chopped
Garnish (Optional)
butter lettuce
sliced roma tomatoes
sliced cucumbers

1
1. In a bowl, beat eggs with salt. Set aside.
2
2. Heat oil in a pan. When hot fry onions until the edges caramelize.
3
3. Toss in the shrimps and fry for 1 minute. Mix in curry powder and saute until fragrant for another 1 minute.
4
4. Pour in the beaten eggs. When the eggs are set, turn the omelette over.
5
5. Give it a little scramble and sprinkle the finely chopped coriander leaves. Cook until eggs are done.
6
6. Dish shrimp omelette scramble out on to four separate serving plates and serve them whilst hot.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 3/4 teaspoon fine salt, 4 tablespoons olive oil, 1 1/4 cups medium-sized cooked shrimps, and more.

Yes, Shrimp Omelette Scramble falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Omelette Scramble

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