Avocado and Crabstick Mayonnaise Salad

1. 1

   Cut the avocado in half.

2. 2

   Put a kitchen knife in the pit and twist to remove.

3. 3

   It comes out cleanly like this.

4. 4

   Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.

5. 5

   Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice.

6. 6

   The lemon juice prevents the avocado from discoloring.

7. 7

   Mix the ingredients together.

8. 8

   Mix together well, like this.

9. 9

   Add the diced avocado, and mix well.

10. 10

    Mound into the hollowed out avocado skins.

11. 11

    Scatter with some parsley for color and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.