Shrimp Okra Gumbo Recipe Recipe

Name: Shrimp Okra Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh okra; 2 tbsp. extra virgin olive oil; 1/4 c. butter; 2 c. diced onion; 2 green peppers, diced; 2 cloves garlic, chopped; 1/4 c. flour; 1 (1 pound 12 ounce.) can tomatoes; 2 c. water; 2 cans chicken broth; 2 bay leaves; 1/4 teaspoon thyme; 1/4 teaspoon warm pepper sauce; 2 teaspoon Worcestershire sauce; 2 teaspoon salt; 1 pound fresh shrimp; Warm cooked rice

Servings: persons

1 pound fresh okra
2 tbsp. extra virgin olive oil
1/4 c. butter
2 c. diced onion
2 green peppers, diced
2 cloves garlic, chopped
1/4 c. flour
1 (1 pound 12 ounce.) can tomatoes
2 c. water
2 cans chicken broth
2 bay leaves
1/4 teaspoon thyme
1/4 teaspoon warm pepper sauce
2 teaspoon Worcestershire sauce
2 teaspoon salt
1 pound fresh shrimp
Warm cooked rice

1
Cut okra in 1/8 inch slices.
2
Heat oil and butter in kettle.
3
Saute/fry onions, okra, peppers, and garlic 3-4 min.
4
Sprinkle with flour and stir till flour browns.
5
Add in tomatoes, broth and water and seasoning.
6
Cover and bring to a boil.
7
Simmer 45 min.
8
Add in cooked shrimp.
9
Serve over warm rice.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound fresh okra, 2 tbsp. extra virgin olive oil, 1/4 c. butter, 2 c. diced onion, and more.

Yes, Shrimp Okra Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Okra Gumbo Recipe

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