Shrimp Noodle Supreme Recipe

Name: Shrimp Noodle Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. spinach noodles, cooked and drained; 3 oz. pkg. cream cheese, cubed and softened; 1 1/2 lb. medium shrimp, peeled and deveined; 1/2 c. butter, softened; salt and pepper to taste; 1 can cream of mushroom soup; 1 c. sour cream; 1/2 c. half and half; 1/2 c. mayo; 1 Tbsp. chopped chives; 1 Tbsp. chopped parsley; 1/2 tsp. Dijon mustard; 3/4 c. (6 oz.) shredded sharp Cheddar cheese

Servings: persons

8 oz. pkg. spinach noodles, cooked and drained
3 oz. pkg. cream cheese, cubed and softened
1 1/2 lb. medium shrimp, peeled and deveined
1/2 c. butter, softened
salt and pepper to taste
1 can cream of mushroom soup
1 c. sour cream
1/2 c. half and half
1/2 c. mayo
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1/2 tsp. Dijon mustard
3/4 c. (6 oz.) shredded sharp Cheddar cheese

1
Combine noodles and cream cheese in medium bowl.
2
Spread mixture in bottom of greased 13 x 9-inch glass casserole.
3
Cook shrimp in butter, in large skillet, over medium-high heat until pink and tender, about 5 minutes.
4
Season to taste with salt and pepper.
5
Spread over noodles.
6
Combine all ingredients, except Cheddar cheese, in medium bowl.
7
Spread over shrimp.
8
Sprinkle Cheddar cheese over top.
9
Bake in preheated 325u00b0 oven for 25 minutes, until hot and cheese is melted.
10
Serve with rolls or warmed French bread.
11
Great for company.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. pkg. spinach noodles, cooked and drained, 3 oz. pkg. cream cheese, cubed and softened, 1 1/2 lb. medium shrimp, peeled and deveined, 1/2 c. butter, softened, and more.

Yes, Shrimp Noodle Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Noodle Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions