How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haitian Creole Shrimp?

You need 17 ingredients. The key ingredients include: 1 lb shrimp, cleaned & cooked, 1/4 cup green bell pepper, chopped, 1 teaspoon chopped scotch bonnet pepper, 1/2 cup onion, chopped, and more.

Is Haitian Creole Shrimp suitable as seafood?

Yes, Haitian Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haitian Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haitian Creole Shrimp Recipe

Name: Haitian Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cleaned & cooked; 1/4 cup green bell pepper, chopped; 1 teaspoon chopped scotch bonnet pepper; 1/2 cup onion, chopped; 1 garlic clove, minced; 3 tablespoons butter; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 cup celery, chopped; 2 cups canned tomatoes; 1 teaspoon prepared mustard; 1/2 teaspoon sugar; 1 dash Tabasco sauce (optional); 1 teaspoon salt; 1/8 teaspoon ground black pepper; 1 bay leaf; 3 cups hot cooked rice

Try this homemade Haitian Creole Shrimp recipe the whole family will love. Made with shrimp, green bell pepper, scotch bonnet pepper and onion. Easy ste…

This Haitian Creole Shrimp relies on simple, everyday ingredients such as shrimp, cleaned & cooked, green bell pepper, chopped, chopped scotch bonnet pepper and onion, chopped. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Haitian Creole Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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