How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Lime Swordfish?

You need 9 ingredients. The key ingredients include: 3 tablespoons lime juice, 2 teaspoons lime zest, 4 tablespoons olive oil, 2 tablespoons tomato paste, and more.

Is Garlic-Lime Swordfish suitable as seafood?

Yes, Garlic-Lime Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Lime Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Lime Swordfish Recipe

Name: Garlic-Lime Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 2 teaspoons lime zest; 4 tablespoons olive oil; 2 tablespoons tomato paste; 4 cloves garlic; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 4 (6 ounce) swordfish steaks

Garlic-Lime Swordfish – a delicious recipe with lime juice, lime zest, olive oil, tomato paste, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons lime juice
2 teaspoons lime zest
4 tablespoons olive oil
2 tablespoons tomato paste
4 cloves garlic
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
4 (6 ounce) swordfish steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Garlic-Lime Swordfish

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