Shrimp Noodle Salad W/ Lemon-Sesame Dressing Recipe

Name: Shrimp Noodle Salad W/ Lemon-Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for dressing:; 3-5 cloves garlic; 1/2 cup seasoned rice vinegar; 1/4 cup lemon juice; 2 Tbsp dark sesame oil; 2/3 cup soybean or canola oil; for salad:; 1/2 lb. cocktail shrimp, precooked; 1 pkg Bean Thread noodles; 1 cucumber, peeled and seeded; 1 head of leaf lettuce; 1 cup red cabbage, shredded; 1 cup carrots, julienned; 1 cup sliced red bell pepper; 1/2 cup fresh whole leaf cilantro; 1 bunch of scallions, thin sliced; toasted black sesame seeds for garnish

Servings: persons

for dressing:
3-5 cloves garlic
1/2 cup seasoned rice vinegar
1/4 cup lemon juice
2 Tbsp dark sesame oil
2/3 cup soybean or canola oil
for salad:
1/2 lb. cocktail shrimp, precooked
1 pkg Bean Thread noodles
1 cucumber, peeled and seeded
1 head of leaf lettuce
1 cup red cabbage, shredded
1 cup carrots, julienned
1 cup sliced red bell pepper
1/2 cup fresh whole leaf cilantro
1 bunch of scallions, thin sliced
toasted black sesame seeds for garnish

1
Fill large bowl with hot tap water (as hot as you can get it). Add noodles to water and let soak for 15-20 minutes.
2
In a blender, add garlic, vinegar and lemon juice and blend at high speed. Add sesame oil to canola oil and drizzle slowly into blender to form emulsion.
3
In a large salad bowl toss chopped leaf lettuce, cabbage, cilantro and enough dressing to coat. Drain noodles and rinse with cold water. Drain again shaking out as much water as possible. Add enough dressing to coat noodles and toss. Arrange noodles on top and in center of greens. Arrange vegetable toppings around noodles, shrimp in the center and garnish with sesame seeds and scallions.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: for dressing:, 3-5 cloves garlic, 1/2 cup seasoned rice vinegar, 1/4 cup lemon juice, and more.

Yes, Shrimp Noodle Salad W/ Lemon-Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Noodle Salad W/ Lemon-Sesame Dressing

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