How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic And Herb Shrimp?

You need 9 ingredients. The key ingredients include: 2 teaspoons ground paprika, 2 tablespoons fresh minced garlic, 2 teaspoons Italian seasoning blend, 2 tablespoons fresh lemon juice, and more.

Is Grilled Garlic And Herb Shrimp suitable as seafood?

Yes, Grilled Garlic And Herb Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic And Herb Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic And Herb Shrimp Recipe

Name: Grilled Garlic And Herb Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground paprika; 2 tablespoons fresh minced garlic; 2 teaspoons Italian seasoning blend; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; 1/2 teaspoon ground black pepper; 2 teaspoons dried basil leaves; 2 tablespoons brown sugar, packed; 2 pounds large shrimp (21-25 per pound), peeled and deveined

Try this homemade Grilled Garlic And Herb Shrimp recipe the whole family will love. Made with ground paprika, garlic, Italian seasoning blend and lemon …

This Grilled Garlic And Herb Shrimp relies on simple, everyday ingredients such as ground paprika, fresh minced garlic, italian seasoning blend and fresh lemon juice. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/2 teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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