Shrimp "Noodle" Bowl Recipe

Name: Shrimp "Noodle" Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g whole wheat spaghettini pasta, uncooked; 1 Tbsp. minced gingerroot; 1 clove garlic, minced; 1/4 cup Kraft Asian Sesame Dressing; 1 lb. (450 g) uncooked deveined peeled large shrimp; 1 small carrot, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06; 1/2 red pepper, cut into thin strips; 2 cups snow peas, trimmed, diagonally sliced; 2 green onions, diagonally sliced; 1/2 cup 25%-less-sodium chicken broth; 2 Tbsp. reduced-sodium soy sauce

Servings: persons

220 g whole wheat spaghettini pasta, uncooked
1 Tbsp. minced gingerroot
1 clove garlic, minced
1/4 cup Kraft Asian Sesame Dressing
1 lb. (450 g) uncooked deveined peeled large shrimp
1 small carrot, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
1/2 red pepper, cut into thin strips
2 cups snow peas, trimmed, diagonally sliced
2 green onions, diagonally sliced
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. reduced-sodium soy sauce

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, stir-fry ginger and garlic in dressing in wok or large skillet on medium-high heat 1 to 2 min.
3
or until garlic is fragrant.
4
Add shrimp; stir-fry 2 min.
5
Add carrots and peppers; stir-fry 2 min.
6
Add snow peas and onions; stir-fry 2 min.
7
or until shrimp turn pink.
8
Stir in broth and soy sauce; cook 1 min.
9
Drain pasta.
10
Add to shrimp mixture; mix lightly.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 220 g whole wheat spaghettini pasta, uncooked, 1 Tbsp. minced gingerroot, 1 clove garlic, minced, 1/4 cup Kraft Asian Sesame Dressing, and more.

Yes, Shrimp "Noodle" Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp "Noodle" Bowl

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