Shrimp Newburg Recipe

Name: Shrimp Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 1/2 c. chicken broth; pinch of nutmeg; 1/4 tsp. white pepper; 1/2 tsp. Worcestershire sauce; 2 Tbsp. Welch's white grape juice; 1 Tbsp. chopped parsley; finely chopped mushrooms and onions to taste (1/4 to 1/2 c. each); 4 c. boiled shrimp or crab, lobster, scallops or poached fish; 6 Tbsp. flour; 1 1/2 c. light cream; 1/4 tsp. paprika; 1/4 tsp. cayenne pepper; 1 egg yolk

Servings: persons

6 Tbsp. butter
1 1/2 c. chicken broth
pinch of nutmeg
1/4 tsp. white pepper
1/2 tsp. Worcestershire sauce
2 Tbsp. Welch's white grape juice
1 Tbsp. chopped parsley
finely chopped mushrooms and onions to taste (1/4 to 1/2 c. each)
4 c. boiled shrimp or crab, lobster, scallops or poached fish
6 Tbsp. flour
1 1/2 c. light cream
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1 egg yolk

1
Melt butter and saute mushrooms and onions until soft.
2
Add flour and make white sauce using broth and cream.
3
Add seasonings and simmer over hot water in double boiler for 30 minutes.
4
Stir in grape juice.
5
Add a bit of hot sauce to beaten egg yolk and fold into hot sauce.
6
(If sauce does not thicken, add another yolk.
7
Just before serving, add parsley and seafood and heat through by sprinkling with Parmesan crumbs and baking for 10 minutes in 400u00b0 oven.
8
Sprinkle with more parsley just before serving over rice.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter, 1 1/2 c. chicken broth, pinch of nutmeg, 1/4 tsp. white pepper, and more.

Yes, Shrimp Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Newburg

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