Shrimp Newburg

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   1.

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   Melt butter in a large saucepan.

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   Stir in flour, salt, cayenne and nutmeg.

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   Cooking stirring constantly over medium-high heat until bubbly.

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   Stir in milk and cream.

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   Whisk and cook until sauce thickens and bubbles, about 2 minutes longer.

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   2.

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   Remove from heat and stir in sherry or white wine, whisking to make sure the sauce is smooth.

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   3.

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    Cook your pasta according to the package directions.

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    Strain and plate portions.

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    4.

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    Cut the pre-cooked shrimp into bite-size pieces and fold into the sauce until heated through and covered.

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    Spoon sauce over pasta and serve hot.

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    Sprinkle on parsley if you want a little color.

* Per serving · 4 servings · Values may vary.

No additional tips available.