Shrimp & Nectarine Salad Recipe

Name: Shrimp & Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 3 tablespoons cider vinegar; 1-1/2 teaspoons Dijon mustard; 1-1/2 teaspoons honey; 1 tablespoon minced fresh tarragon; 4 teaspoons canola oil, divided; 1 cup fresh or frozen corn; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 8 cups torn mixed salad greens; 2 medium nectarines, cut into 1-inch pieces; 1 cup grape tomatoes, halved; 1/2 cup finely chopped red onion

Servings: persons

1/3 cup orange juice
3 tablespoons cider vinegar
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons honey
1 tablespoon minced fresh tarragon
4 teaspoons canola oil, divided
1 cup fresh or frozen corn
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
8 cups torn mixed salad greens
2 medium nectarines, cut into 1-inch pieces
1 cup grape tomatoes, halved
1/2 cup finely chopped red onion

1
In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon.
2
In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan.
3
Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn.
4
In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup orange juice, 3 tablespoons cider vinegar, 1-1/2 teaspoons Dijon mustard, 1-1/2 teaspoons honey, and more.

Yes, Shrimp & Nectarine Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Nectarine Salad

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