Shrimp Napa Wraps Recipe

Name: Shrimp Napa Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup packed brown sugar; 1/2 cup low-sodium soy sauce; 1/4 cup water; 1 tablespoon dark sesame oil; 1/2 teaspoon crushed red pepper; 1 garlic clove, minced; Wraps:; 12 napa (Chinese) cabbage leaves; 1 tablespoon canola oil; 1 1/2 cups shredded carrot; 3/4 cup finely chopped red bell pepper; 3/4 cup thinly sliced green onions; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 3 tablespoons minced fresh cilantro; 3 tablespoons chopped fresh basil; 1 1/2 tablespoons fresh lime juice; 1 1/2 cups cooked bean threads (cellophane noodles; about 3 ounces uncooked); 36 medium shrimp, cooked and peeled (about 1 1/4 pounds)

Servings: persons

Sauce:
1/2 cup packed brown sugar
1/2 cup low-sodium soy sauce
1/4 cup water
1 tablespoon dark sesame oil
1/2 teaspoon crushed red pepper
1 garlic clove, minced
Wraps:
12 napa (Chinese) cabbage leaves
1 tablespoon canola oil
1 1/2 cups shredded carrot
3/4 cup finely chopped red bell pepper
3/4 cup thinly sliced green onions
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
3 tablespoons minced fresh cilantro
3 tablespoons chopped fresh basil
1 1/2 tablespoons fresh lime juice
1 1/2 cups cooked bean threads (cellophane noodles; about 3 ounces uncooked)
36 medium shrimp, cooked and peeled (about 1 1/4 pounds)

1
To prepare sauce, combine the first 6 ingredients in a small saucepan over medium heat; cook until the sugar dissolves and sauce slightly thickens (about 5 minutes), stirring frequently. Remove from heat; cover and chill.
2
To prepare wraps, steam cabbage, covered, 2 minutes or until crisp-tender. Drain and rinse with cold water. Drain and pat dry; set aside.
3
Heat canola oil in a large nonstick skillet over medium-high heat. Add carrot and next 4 ingredients (through 2 garlic cloves) to pan; saute 5 minutes or until tender. Add cilantro, basil, and juice; toss gently to combine. Place about 3 tablespoons vegetable mixture and 2 tablespoons bean threads on each cabbage leaf. Top each with 3 shrimp; roll up. Serve with sauce.

1090

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce:, 1/2 cup packed brown sugar, 1/2 cup low-sodium soy sauce, 1/4 cup water, and more.

Yes, Shrimp Napa Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Napa Wraps

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