How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp `N' Veggie Alfredo?

You need 8 ingredients. The key ingredients include: 1 pkg. (16-oz) fettuccine, 1/2 lb. fresh or frozen sugar snap peas, thawed, 1 medium sweet red pepper, julienned, 2 medium carrots, julienned, and more.

Is Shrimp `N' Veggie Alfredo suitable as seafood?

Yes, Shrimp `N' Veggie Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp `N' Veggie Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp `N' Veggie Alfredo Recipe

Name: Shrimp `N' Veggie Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16-oz) fettuccine; 1/2 lb. fresh or frozen sugar snap peas, thawed; 1 medium sweet red pepper, julienned; 2 medium carrots, julienned; 2 garlic cloves, minced; 3 Tbsp. vegetable oil, divided; 1 1/2 lb. uncooked medium shrimp, peeled and deveined; 1 jar (16-oz) Alfredo sauce, warmed

Shrimp `N' Veggie Alfredo – a delicious recipe with fettuccine, peas, sweet red pepper, carrots, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (16-oz) fettuccine
1/2 lb. fresh or frozen sugar snap peas, thawed
1 medium sweet red pepper, julienned
2 medium carrots, julienned
2 garlic cloves, minced
3 Tbsp. vegetable oil, divided
1 1/2 lb. uncooked medium shrimp, peeled and deveined
1 jar (16-oz) Alfredo sauce, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

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Shrimp `N' Veggie Alfredo

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