Try this homemade Shrimp `N' Veggie Alfredo recipe the whole family will love. Made with fettuccine, peas, sweet red pepper and carrots. Easy step-by-st…
This Shrimp `N' Veggie Alfredo relies on simple, everyday ingredients such as (16-oz) fettuccine, medium carrots, julienned, garlic cloves, minced and vegetable oil, divided. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026