Spanish Baked Fish(Serves 4 To 6) Recipe

Name: Spanish Baked Fish(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sea bass or other whitefish; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. cayenne; 1/4 tsp. mace; 1 Tbsp. olive oil; 1 large onion, thinly sliced; 2 Tbsp. diced pimiento; 6 thick slices tomato; 3 Tbsp. green onion tops; 1 1/2 c. sliced mushrooms; 3/4 c. white wine; 1 c. dry bread crumbs; 1/2 c. melted butter

Servings: persons

6 slices sea bass or other whitefish
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne
1/4 tsp. mace
1 Tbsp. olive oil
1 large onion, thinly sliced
2 Tbsp. diced pimiento
6 thick slices tomato
3 Tbsp. green onion tops
1 1/2 c. sliced mushrooms
3/4 c. white wine
1 c. dry bread crumbs
1/2 c. melted butter

1
Dampen fish.
2
Sprinkle with salt and pepper and mace.
3
Oil a 12 x 8 x 2-inch dish.
4
Arrange onion slices over bottom.
5
Add pimiento.
6
Top with fish slices, arranged side by side.
7
Add green onion.
8
Add mushrooms over the top.
9
Add wine.
10
Brown the crumbs in the butter.
11
Sprinkle over the top of the fish.
12
Bake uncovered for 35 to 40 minutes in moderate oven, 350u00b0.
13
Serve with Spanish rice.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices sea bass or other whitefish, 1/2 tsp. salt, 1/4 tsp. black pepper, 1/4 tsp. cayenne, and more.

Yes, Spanish Baked Fish(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Baked Fish(Serves 4 To 6)

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