How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp 'N' Grits Pie?

You need 10 ingredients. The key ingredients include: 1 cup jarred marinara sauce, 1/2 cup grated Parmesan cheese, 3 large eggs, Vegetable cooking spray, and more.

Is Shrimp 'N' Grits Pie suitable as seafood?

Yes, Shrimp 'N' Grits Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp 'N' Grits Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp 'N' Grits Pie Recipe

Name: Shrimp 'N' Grits Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jarred marinara sauce; 1/2 cup grated Parmesan cheese; 3 large eggs; Vegetable cooking spray; 2 tablespoons butter; 1 tablespoon bacon drippings; 1 pound medium-size raw shrimp, peeled and deveined; 1/3 cup crumbled feta cheese; 3 thick bacon slices, cooked and crumbled; 3 tablespoons torn fresh basil leaves

Bake this irresistible Shrimp 'N' Grits Pie at home. Made with marinara sauce, Parmesan cheese, eggs and Vegetable cooking spray. Easy step-by-step inst…

This Shrimp 'N' Grits Pie relies on simple, everyday ingredients such as jarred marinara sauce, grated parmesan cheese, large eggs and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shrimp 'N' Grits Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp 'N' Grits Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions