Fiery Fish Tacos Recipe

Name: Fiery Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 1 Cup Corn; 1/2 Red Onion diced; 1 Red Pepper diced; 1 Cup fresh cilantro, finely chopped; 1 Lime Zested and juiced; Fish; 6 Tilapia Filets; Other Goods; Sour Cream; 2 tablespoons Cayenne Pepper; 1 tablespoon ground black pepper; 2 tablespoons salt; 2 tablespoons olive oil; 1 Package Mexican Queso Fresco (white cheese); 12 Corn Tortillias Wamred

Servings: persons

Vegetables
1 Cup Corn
1/2 Red Onion diced
1 Red Pepper diced
1 Cup fresh cilantro, finely chopped
1 Lime Zested and juiced
Fish
6 Tilapia Filets
Other Goods
Sour Cream
2 tablespoons Cayenne Pepper
1 tablespoon ground black pepper
2 tablespoons salt
2 tablespoons olive oil
1 Package Mexican Queso Fresco (white cheese)
12 Corn Tortillias Wamred

1
1. Preheat Grill or grill pan to high heat
2
2. In a medium bowl, mix together corn, red onion, red bell pepper and cilantro. Stir in lime juice and zest.
3
3. In a small bowl combine cayenne pepper, black pepper and salt. Brush tilapia filet with olive oil, sprinkle with spice rub.
4
4. Arrange filets on grill/grill pan and grill about 3 mins per side or until cooked through.
5
5. Top tortillas with fish, sour cream, crumbled queso fresco and corn salsa.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetables, 1 Cup Corn, 1/2 Red Onion diced, 1 Red Pepper diced, and more.

Yes, Fiery Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Fish Tacos

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