Crawfish And Corn Over Smoked Gouda Potatoes Recipe

Name: Crawfish And Corn Over Smoked Gouda Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 6 cups cubed peeled baking potato (about 1 1/2 lb); 2/3 cup 1% low-fat milk; 1/4 tsp salt; 1/4 tsp black pepper; 3/4 cup (3 oz) shredded smoked gouda cheese; Crawfish:; 2 tbsp butter; 1 cup chopped onion; 4 garlic cloves, minced; 1 1/2 cups fresh corn kernels (about 3 ears); 1/2 tsp salt; 1/2 tsp paprika; 1/4 tsp ground red pepper; 1/4 tsp dried thyme; 1/4 tsp black pepper; 1 (16 oz) package frozen cooked pealed crawfish meat, thawed; 1/2 cup chopped green onions; Fresh thyme sprigs

Servings: persons

Potatoes:
6 cups cubed peeled baking potato (about 1 1/2 lb)
2/3 cup 1% low-fat milk
1/4 tsp salt
1/4 tsp black pepper
3/4 cup (3 oz) shredded smoked gouda cheese
Crawfish:
2 tbsp butter
1 cup chopped onion
4 garlic cloves, minced
1 1/2 cups fresh corn kernels (about 3 ears)
1/2 tsp salt
1/2 tsp paprika
1/4 tsp ground red pepper
1/4 tsp dried thyme
1/4 tsp black pepper
1 (16 oz) package frozen cooked pealed crawfish meat, thawed
1/2 cup chopped green onions
Fresh thyme sprigs

1
1. To prepare the potatoes, place potato in a saucepan, cover with water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; ad milk, 1/4 tsp salt and 1/4 tsp black pepper. Mash the potato mixture with a potato masher to desired consistency. Stir in cheese. Keep warm.
2
2. To prepare crawfish, melt butter in a large nonstick skillet over medium high heat. Add onions and garlic; saute 5 minutes. Stir in corn, saute 2 minutes. Add 1/2 tsp, paprika, red pepper, thyme, 1/4 tsp black pepper, and crawfish, saute 5 minutes or until thoroughly heated. Remove from heat, and stir in green onions. Serve the crawfish mixture over the mashed potatoes. Garnish with fresh thyme sprigs, if desired.

702

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Potatoes:, 6 cups cubed peeled baking potato (about 1 1/2 lb), 2/3 cup 1% low-fat milk, 1/4 tsp salt, and more.

Yes, Crawfish And Corn Over Smoked Gouda Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Corn Over Smoked Gouda Potatoes

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