Shrimp Curry Or Creole

Name: Shrimp Curry Or Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 2 onions; pimentos; cloves of garlic; 1 c. canned tomatoes; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 1/4 tsp. thyme; 1 bay leaf; 2 Tbsp. lemon juice; 2 1/2 lb. shrimp

Eats Now Editorial Team · 322 kcal · Seafood

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Shrimp Curry Or Creole – a delicious recipe with bell pepper, onions, pimentos, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bell pepper
2 onions
pimentos
cloves of garlic
1 c. canned tomatoes
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper
1/4 tsp. thyme
1 bay leaf
2 Tbsp. lemon juice
2 1/2 lb. shrimp

1
Chop bell pepper, onions, pimentos and garlic; brown in 1/4 cup oil. Add remaining ingredients. Simmer 8 to 10 minutes. Add 1 teaspoon cornstarch dissolved in 1/2 cup dry wine. Cook for 3 minutes. To make curry, add 2 teaspoons curry powder.

322

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bell pepper, 2 onions, pimentos, cloves of garlic, and more.

Yes, Shrimp Curry Or Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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