Shrimp 'N Aspic

Name: Shrimp 'N Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pimento; 1 c. diced celery; 2 Tbsp. unflavored gelatin; 4 Tbsp. cold water; 2 chicken bouillon cubes; 1 c. boiling water; 2 Tbsp. lemon juice; 2 Tbsp. horseradish; salt and pepper; cleaned, chilled shrimp

Eats Now Editorial Team · 625 kcal · Seafood

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Shrimp 'N Aspic – a delicious recipe with pimento, celery, unflavored gelatin, cold water, chicken bouillon cubes, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped pimento
1 c. diced celery
2 Tbsp. unflavored gelatin
4 Tbsp. cold water
2 chicken bouillon cubes
1 c. boiling water
2 Tbsp. lemon juice
2 Tbsp. horseradish
salt and pepper
cleaned, chilled shrimp

1
Dissolve bouillon cubes in boiling water.
2
Add gelatin which has been softened in cold water.
3
Add lemon juice, pimento, celery and horseradish.
4
Pour into ring mold.
5
Chil until firm. Unmold and fill with chilled, cleaned shrimp.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped pimento, 1 c. diced celery, 2 Tbsp. unflavored gelatin, 4 Tbsp. cold water, and more.

Yes, Shrimp 'N Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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