Shrimp, Mushroom And Artichoke Casserole Recipe

Name: Shrimp, Mushroom And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. butter; 1/2 lb. mushrooms; 1 1/2 lb. shrimp; 1 (No. 2) can artichoke hearts; 4 1/2 Tbsp. butter; 4 1/2 Tbsp. flour; 3/4 c. milk; 3/4 c. heavy cream; 1/2 c. dry white wine; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 1/2 c. Parmesan cheese

Servings: persons

2 1/2 Tbsp. butter
1/2 lb. mushrooms
1 1/2 lb. shrimp
1 (No. 2) can artichoke hearts
4 1/2 Tbsp. butter
4 1/2 Tbsp. flour
3/4 c. milk
3/4 c. heavy cream
1/2 c. dry white wine
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1/2 c. Parmesan cheese

1
Melt
2
2 1/2 tablespoons butter and saute mushrooms; set aside. Boil
3
and
4
peel
5
shrimp.
6
In
7
2
8
quart casserole, make layer each of artichokes, shrimp and mushrooms.
9
Make sauce by melting
10
4 1/2
11
tablespoons butter, stirring with wire whisk, add flour, then
12
milk and cream.
13
Stir until thick; add wine, Worcestershire, salt
14
and
15
pepper
16
to cream sauce.
17
Pour over layered ingredients.
18
Sprinkle
19
top
20
with grated cheese, then paprika. Bake at 375u00b0 for 20 to 30 minutes.
21
Serve over rice. Better made day before.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 Tbsp. butter, 1/2 lb. mushrooms, 1 1/2 lb. shrimp, 1 (No. 2) can artichoke hearts, and more.

Yes, Shrimp, Mushroom And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Mushroom And Artichoke Casserole

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