Shrimp Mushroom Alfredo – a delicious recipe with alfredo sauce, milk, butter, parmesan cheese, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare Alfredo following packet instructions. I used Simply Organic Alfredo. Warm the milk and butter, when the butter melts, add the packet. Let warm over medium heat for 5 minutes and then add the 1/4 cup parmesan. Mix well, then turn off heat and let sit aside.
2
In skillet, heat the tablespoons of butter and olive oil over medium heat. Add minced garlic and saute for @ 2 minutes. Next, add the mushrooms and saute until soft and tender. Add the shrimp and saute until heated through. Reduce heat to simmer and add the alfredo sauce. Mix well and let simmer, stirring often.
3
Cook noodles according to package directions.
4
Drain.
5
Serve the shrimp/mushroom alfredo over noodles and enjoy.
244
kcal
Calories
18
g
Fat
9
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (1 1/2 ounce) packet alfredo sauce mix, 1 1/2 cups milk, 1 1/2 tablespoons butter, 1/4 cup parmesan cheese, and more.
Yes, Shrimp Mushroom Alfredo falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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