How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mull?

You need 16 ingredients. The key ingredients include: 1 cup chopped celery, 1/2 cup diced onion, 2 small cloves garlic, minced, 3 tablespoons butter or margarine, and more.

Is Shrimp Mull suitable as seafood?

Yes, Shrimp Mull falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mull?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mull Recipe

Name: Shrimp Mull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1/2 cup diced onion; 2 small cloves garlic, minced; 3 tablespoons butter or margarine; 1 quart water; 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 1 cup catsup; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 1 tablespoon salt; 1 teaspoon celery seeds; 1/4 teaspoon pepper; 2 pounds uncooked medium shrimp, peeled and deveined; 1 tablespoon lemon juice; 1/2 cup cracker crumbs; Hot cooked rice

Shrimp Mull

Eats Now Editorial Team · 377 kcal · Seafood

Shrimp Mull – a delicious recipe with celery, onion, garlic, butter, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Mull

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