How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mull?

You need 16 ingredients. The key ingredients include: 1 cup chopped celery, 1/2 cup diced onion, 2 small cloves garlic, minced, 3 tablespoons butter or margarine, and more.

Is Shrimp Mull suitable as seafood?

Yes, Shrimp Mull falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mull?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mull Recipe

Name: Shrimp Mull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1/2 cup diced onion; 2 small cloves garlic, minced; 3 tablespoons butter or margarine; 1 quart water; 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 1 cup catsup; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 1 tablespoon salt; 1 teaspoon celery seeds; 1/4 teaspoon pepper; 2 pounds uncooked medium shrimp, peeled and deveined; 1 tablespoon lemon juice; 1/2 cup cracker crumbs; Hot cooked rice

Try this homemade Shrimp Mull recipe the whole family will love. Made with celery, onion, garlic and butter. Easy step-by-step instructions included.

This Shrimp Mull relies on simple, everyday ingredients such as chopped celery, diced onion, small cloves garlic, minced and butter or margarine. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Mull

Tips for the best results

Variations & substitutions

My Personal Notes

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