Try this homemade Salmon and Bean Lunch Bowl recipe the whole family will love. Made with canmixed beans, low-fat vinaigrette dressing, parsley and red …
This Salmon and Bean Lunch Bowl relies on simple, everyday ingredients such as low-fat vinaigrette dressing, chopped fresh parsley, cherry tomatoes, halved and small red onion, sliced. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026