How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Bean Lunch Bowl?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) canmixed beans, in brine, drained, 3 tablespoons low-fat vinaigrette dressing, 2 tablespoons chopped fresh parsley, 1 (7 ounce) can red salmon, drained, and more.

Is Salmon and Bean Lunch Bowl suitable as seafood?

Yes, Salmon and Bean Lunch Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Bean Lunch Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Bean Lunch Bowl Recipe

Name: Salmon and Bean Lunch Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) canmixed beans, in brine, drained; 3 tablespoons low-fat vinaigrette dressing; 2 tablespoons chopped fresh parsley; 1 (7 ounce) can red salmon, drained; 5 ounces cherry tomatoes, halved; 12 small red onion, sliced; 6 ounces cucumbers, sliced; salad leaves

Salmon and Bean Lunch Bowl – a delicious recipe with canmixed beans, low-fat vinaigrette dressing, parsley, red salmon, cherry tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) canmixed beans, in brine, drained
3 tablespoons low-fat vinaigrette dressing
2 tablespoons chopped fresh parsley
1 (7 ounce) can red salmon, drained
5 ounces cherry tomatoes, halved
12 small red onion, sliced
6 ounces cucumbers, sliced
salad leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Salmon and Bean Lunch Bowl

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