How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)?

You need 10 ingredients. The key ingredients include: 10 ounces shrimp, shell removed, 1 -2 tablespoon fish sauce, 1/2 teaspoon salt, 1 teaspoon sugar, and more.

Is Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom) suitable as seafood?

Yes, Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom) Recipe

Name: Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces shrimp, shell removed; 1 -2 tablespoon fish sauce; 1/2 teaspoon salt; 1 teaspoon sugar; 1 pinch pepper; 2 tablespoons vegetable oil; 8 pieces sugar cane, 4 inches long; 1 red chile, seeded and sliced; 1 cup sweet and sour sauce; 1/2 cup cilantro

Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)

Eats Now Editorial Team · 930 kcal · Seafood

Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom) – a delicious recipe with shrimp, fish sauce, salt, sugar, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)

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