How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)?

You need 10 ingredients. The key ingredients include: 10 ounces shrimp, shell removed, 1 -2 tablespoon fish sauce, 1/2 teaspoon salt, 1 teaspoon sugar, and more.

Is Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom) suitable as seafood?

Yes, Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)

Name: Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces shrimp, shell removed; 1 -2 tablespoon fish sauce; 1/2 teaspoon salt; 1 teaspoon sugar; 1 pinch pepper; 2 tablespoons vegetable oil; 8 pieces sugar cane, 4 inches long; 1 red chile, seeded and sliced; 1 cup sweet and sour sauce; 1/2 cup cilantro

Try this homemade Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom) recipe the whole family will love. Made with shrimp, fish sauce, salt and sugar. Eas…

This Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom) relies on simple, everyday ingredients such as shrimp, shell removed, fish sauce, salt and sugar. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)

Tips for the best results

Variations & substitutions

My Personal Notes

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