Shrimp Mousse Appetizer Recipe

Name: Shrimp Mousse Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 can Campbell's tomato soup; 1 (8 oz.) cream cheese, crumbled; 1 c. mayonnaise; 3/4 to 1 c. finely minced celery; 1/4 to 3/4 c. minced onion; 1/4 to 1/2 c. green pepper, chopped; 2 small cans small shrimp, rinsed and drained; salt and pepper to taste

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1 can Campbell's tomato soup
1 (8 oz.) cream cheese, crumbled
1 c. mayonnaise
3/4 to 1 c. finely minced celery
1/4 to 3/4 c. minced onion
1/4 to 1/2 c. green pepper, chopped
2 small cans small shrimp, rinsed and drained
salt and pepper to taste

1
Soften
2
gelatin in water.
3
Bring soup to boiling point, but do not
4
boil.
5
Melt
6
cream cheese and gelatin in hot soup and whip with
7
a
8
wire
9
whip.
10
Add mayonnaise, celery, onion, green pepper, salt, pepper and shrimp.
11
Pour into Jell-O mold. Chill overnight. Turn out onto a serving plate and serve with your favorite crackers.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1 can Campbell's tomato soup, 1 (8 oz.) cream cheese, crumbled, and more.

Yes, Shrimp Mousse Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse Appetizer

How did you like this recipe?

Frequently Asked Questions