Crawfish Spaghetti

Name: Crawfish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked spaghetti; 4 oz. Velveeta cheese; 2 oz. pepper cheese; 1/2 can cream of mushroom soup; 1 stick butter; 1/2 c. green onions; 1 large onion, chopped; 1 c. bell pepper, chopped; 1 lb. crawfish tails; 1 (5 oz.) can evaporated milk; Tony Chachere Creole seasoning to taste; bread crumbs

Eats Now Editorial Team · 440 kcal · Seafood

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Crawfish Spaghetti – a delicious recipe with Velveeta cheese, pepper cheese, cream of mushroom soup, butter, green onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. cooked spaghetti
4 oz. Velveeta cheese
2 oz. pepper cheese
1/2 can cream of mushroom soup
1 stick butter
1/2 c. green onions
1 large onion, chopped
1 c. bell pepper, chopped
1 lb. crawfish tails
1 (5 oz.) can evaporated milk
Tony Chachere Creole seasoning to taste
bread crumbs

1
Saute vegetables in butter.
2
Add cheese, soup, milk and crawfish.
3
Mix with cooked spaghetti in casserole dish.
4
Top with bread crumbs.
5
Bake at 350u00b0 for 40 minutes.
6
Enjoy!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. cooked spaghetti, 4 oz. Velveeta cheese, 2 oz. pepper cheese, 1/2 can cream of mushroom soup, and more.

Yes, Crawfish Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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