Fish Creole(Microwave)

1. 1

   Rinse fish and pat dry.

2. 2

   Arrange fish in 12 x 8 x 2-inch pan with thickest pieces to outside edges.

3. 3

   In 1-quart glass measure, stir together tomato sauce, mushrooms, green pepper, celery, water, minced onion and bouillon.

4. 4

   Pour evenly over fish.

5. 5

   Cover tightly with plastic wrap, turning back corner to vent.

6. 6

   Microwave at High 8 to 10 minutes.

7. 7

   Rotate dish 1/2 turn after 4 minutes.

8. 8

   Let stand 5 minutes before serving to blend flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.