Shrimp Mousse

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 1/2 oz.) can tomato soup; 1 envelope Knox gelatine; 8 oz. cream cheese, softened; 1 c. mayo; 1/2 c. chopped onion; 1 c. chopped celery; 1 lb. cut up shrimp; 1/3 c. cold water; 3 Tbsp. lemon juice; 1 tsp. fresh ground pepper

Eats Now Editorial Team · Seafood

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Shrimp Mousse – a delicious recipe with tomato soup, gelatine, cream cheese, mayo, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can tomato soup
1 envelope Knox gelatine
8 oz. cream cheese, softened
1 c. mayo
1/2 c. chopped onion
1 c. chopped celery
1 lb. cut up shrimp
1/3 c. cold water
3 Tbsp. lemon juice
1 tsp. fresh ground pepper

1
Heat undiluted soup to a boil.
2
Dissolve gelatine in 1/3 cup cold water.
3
Add gelatine mixture to soup.
4
Add mayo to softened cream cheese.
5
Add cream cheese mixture to tomato mixture.
6
Cool. Add onion, celery, shrimp and lemon juice.
7
Pour into serving bowl.
8
Chill at least 8 hours or until set.
9
Serve as spread for crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) can tomato soup, 1 envelope Knox gelatine, 8 oz. cream cheese, softened, 1 c. mayo, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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