How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Dip?

You need 11 ingredients. The key ingredients include: 1 lb Imitation Crab Meat (chopped), 2 packages 8oz. Cream Cheese, 2/3 cup Sour Cream, 2 tbsp Frank's Hot Sauce, and more.

Is Cajun Crab Dip suitable as seafood?

Yes, Cajun Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Crab Dip Recipe

Name: Cajun Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Imitation Crab Meat (chopped); 2 packages 8oz. Cream Cheese; 2/3 cup Sour Cream; 2 tbsp Frank's Hot Sauce; 1 tbsp Worcestershire Sauce; 1 tbsp Cajun Spice; 1 cup Colby Jack Cheese (shredded); 1 tsp Minced Garlic; 1 tsp Italian Seasoning; 2 tsp Tabasco Sauce; 1 tsp Horseradish

Cajun Crab Dip

Eats Now Editorial Team · 538 kcal · Seafood

Cajun Crab Dip – a delicious recipe with Crab Meat, Cream Cheese, Sour Cream, Worcestershire Sauce, Cajun Spice, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Crab Dip

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