Scallop Chowder

Name: Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 Tbsp. butter; 1 leaf celery, diced; 2 onions, diced; 1 1/2 lb. potatoes, washed and diced finely; 1 Tbsp. salt; 2 1/2 c. water; 1 lb. scallops (fake crab meat); 1 pt. whipping cream; 1 Tbsp. chopped parsley; pepper; 1 c. Sauterne wine

Eats Now Editorial Team · Seafood

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Scallop Chowder – a delicious recipe with butter, celery, onions, potatoes, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
1 leaf celery, diced
2 onions, diced
1 1/2 lb. potatoes, washed and diced finely
1 Tbsp. salt
2 1/2 c. water
1 lb. scallops (fake crab meat)
1 pt. whipping cream
1 Tbsp. chopped parsley
pepper
1 c. Sauterne wine

1
Saute celery and onions slowly in melted butter until onions are transparent.
2
Add potatoes, salt, pepper, Sauterne wine and water.
3
Bring to boil, then add imitation seafood.
4
Bring back to boil and then cut heat; simmer until potatoes are soft.
5
Heat whipping cream to a rolling boil in a separate pan.
6
Add to chowder and add parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 1 leaf celery, diced, 2 onions, diced, 1 1/2 lb. potatoes, washed and diced finely, and more.

Yes, Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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