Crab Casserole

1. 1

   In a double boiler, make cream sauce by melting the butter. Add the flour and stir. Add the cream and stir constantly until sauce is thick.

2. 2

   Add salt, pepper and sherry to the double boiler.

3. 3

   take the double boiler off the heat and fold in the crab gently.

4. 4

   Pour into buttered 1 quart casserole. Sprinkle with grated cheese.

5. 5

   Bake, uncovered, for about 30 minutes, or until cheese melts, at 400 degrees F.

* Per serving · 4 servings · Values may vary.

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