Shrimp Mold Recipe

Name: Shrimp Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely minced cooked shrimp; 1/2 c. finely minced celery; 3/4 c. mayonnaise; 1 (8 ounce.) pkg. cream cheese; 1 teaspoon grated fresh onion; 1 teaspoon Worcestershire sauce; 1/4 teaspoon fresh grnd pepper; 1 teaspoon Lawry's seasoned salt; 1 pkg. unflavored gelatin; 1/4 c. boiling water; Dash of Tabasco sauce

Eats Now Editorial Team · 620 kcal · Seafood

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Shrimp Mold Recipe – a delicious recipe with shrimp, celery, mayonnaise, cream cheese, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. finely minced cooked shrimp
1/2 c. finely minced celery
3/4 c. mayonnaise
1 (8 ounce.) pkg. cream cheese
1 teaspoon grated fresh onion
1 teaspoon Worcestershire sauce
1/4 teaspoon fresh grnd pepper
1 teaspoon Lawry's seasoned salt
1 pkg. unflavored gelatin
1/4 c. boiling water
Dash of Tabasco sauce

1
Peel, devein and chop the shrimp and celery.
2
Set these 2 things aside.
3
Then, in a large bowl, cream the cheese and mayonnaise together.
4
Add in the gelatin and seasonings; add in celery and shrimp.
5
Blend well.
6
Pour into a greased 1 1/2-qt mold and refrigerateseveral hrs.
7
Serve with your favorite crackers.
8
May be wrapped and frzn.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. finely minced cooked shrimp, 1/2 c. finely minced celery, 3/4 c. mayonnaise, 1 (8 ounce.) pkg. cream cheese, and more.

Yes, Shrimp Mold Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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