How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Teriyaki With Steamed Bok Choy ?

You need 1 ingredient. The key ingredients include: ["5 Tbsp. unseasoned rice vinegar", "3 Tbsp. low-sodium soy sauce or tamari", "2 Tbsp. hot chili paste (such as sambal oelek)", "2 Tbsp. honey", "1 lb. skinless salmon fillet, cut into 3x1 1/2"" strips", "1 1/2 tsp. kosher salt, divided, plus more", "3 Tbsp. cornstarch", "2 Tbsp. vegetable oil", "4 small heads baby bok choy (about 1 lb.), trimmed, quartered", "Steamed rice (for serving; optional)", "3 scallions, very thinly sliced on a diagonal", "1 tsp. toasted sesame seeds"].

Is Spicy Salmon Teriyaki With Steamed Bok Choy suitable as seafood?

Yes, Spicy Salmon Teriyaki With Steamed Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Teriyaki With Steamed Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon Teriyaki With Steamed Bok Choy Recipe

Name: Spicy Salmon Teriyaki With Steamed Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 Tbsp. unseasoned rice vinegar", "3 Tbsp. low-sodium soy sauce or tamari", "2 Tbsp. hot chili paste (such as sambal oelek)", "2 Tbsp. honey", "1 lb. skinless salmon fillet, cut into 3x1 1/2"" st…

Spicy Salmon Teriyaki With Steamed Bok Choy – a delicious recipe with rice vinegar, soy sauce, hot chili paste, honey, salmon fillet, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["5 Tbsp. unseasoned rice vinegar", "3 Tbsp. low-sodium soy sauce or tamari", "2 Tbsp. hot chili paste (such as sambal oelek)", "2 Tbsp. honey", "1 lb. skinless salmon fillet, cut into 3x1 1/2"" strips", "1 1/2 tsp. kosher salt, divided, plus more", "3 Tbsp. cornstarch", "2 Tbsp. vegetable oil", "4 small heads baby bok choy (about 1 lb.), trimmed, quartered", "Steamed rice (for serving; optional)", "3 scallions, very thinly sliced on a diagonal", "1 tsp. toasted sesame seeds"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Croquettes
Norma'S Shrimp Dip
Crab Muffins
Bayou Crawfish

Spicy Salmon Teriyaki With Steamed Bok Choy

How did you like this recipe?

Frequently Asked Questions