How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Crab Cakes ?

You need 10 ingredients. The key ingredients include: 1# crab, 2 pieces soft white bread, crust removed, crumbed, 1 1/2 eggs, 1/3+ c. mayo, and more.

Is Mom'S Crab Cakes suitable as seafood?

Yes, Mom'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Crab Cakes Recipe

Name: Mom'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# crab; 2 pieces soft white bread, crust removed, crumbed; 1 1/2 eggs; 1/3+ c. mayo; 1/4 grated onion and juice; old bay..1T.; 1 t. dried or fresh thyme; 1/2 t. salt, 1/2 t. pepper; 2 t. worcestershire; olive oil and butter for frying

Mom'S Crab Cakes

Eats Now Editorial Team · 124 kcal · Seafood

Mom'S Crab Cakes – a delicious recipe with # crab, white bread, eggs, +, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom'S Crab Cakes

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