How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold (New Orleans Style)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid), 3/4 cup chopped green onion, 3/4 cup chopped celery, 1 can tomato soup, and more.

Is Shrimp Mold (New Orleans Style) suitable as seafood?

Yes, Shrimp Mold (New Orleans Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold (New Orleans Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold (New Orleans Style) Recipe

Name: Shrimp Mold (New Orleans Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid); 3/4 cup chopped green onion; 3/4 cup chopped celery; 1 can tomato soup; 8 ounces softened cream cheese; 2 tablespoons knox gelatin; 1/3 cup shrimp, liquid; 1 cup mayonnaise; 4 dashes Tabasco sauce; 2 dashes Worcestershire sauce; salt

Shrimp Mold (New Orleans Style)

Eats Now Editorial Team · 793 kcal · Seafood

Shrimp Mold (New Orleans Style) – a delicious recipe with shrimp, green onion, celery, tomato soup, cream cheese, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Mold (New Orleans Style)

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