How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 6 ingredients. The key ingredients include: 4 medium red potatoes, peeled and diced, 1 (6 1/2 oz.) minced clams with juice, salt and pepper to taste, 1 medium peeled and diced onion, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, peeled and diced; 1 (6 1/2 oz.) minced clams with juice; salt and pepper to taste; 1 medium peeled and diced onion; 2 c. whole milk; 2 Tbsp. butter

New England Clam Chowder – a delicious recipe with red potatoes, with juice, salt, onion, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium red potatoes, peeled and diced
1 (6 1/2 oz.) minced clams with juice
salt and pepper to taste
1 medium peeled and diced onion
2 c. whole milk
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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New England Clam Chowder

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