Congealed Shrimp Salad Recipe

Name: Congealed Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp (chopped); 1 c. celery (chopped); 1/2 c. green pepper (chopped); 1 small onion (chopped); 1/2 c. green olives (chopped); 1 c. mayonnaise; 1 c. tomato soup; 1 can water (soup can size); 1/4 tsp. salt; 1/4 tsp. Tabasco sauce; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 3 8 oz. pkgs. cream cheese; 2 pkgs. plain gelatin; 1/2 c. cool water

Servings: persons

1 lb. shrimp (chopped)
1 c. celery (chopped)
1/2 c. green pepper (chopped)
1 small onion (chopped)
1/2 c. green olives (chopped)
1 c. mayonnaise
1 c. tomato soup
1 can water (soup can size)
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1/8 tsp. pepper
1/8 tsp. garlic powder
3 8 oz. pkgs. cream cheese
2 pkgs. plain gelatin
1/2 c. cool water

1
Heat tomato soup and water in a sauce pan with salt, Tabasco sauce, pepper, and garlic powder.
2
Crumble packages of cream cheese into hot soup mixture.
3
Beat with wire ship until cream cheese is blended with soup.
4
Dissolve plain gelatin with cool water and pour into soup mixture.
5
Put shrimp, celery, green pepper, onion and green olives in a bowl.
6
Pour soup mixture into bowl with chopped ingredients.
7
Blend.
8
Chill until firm.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. shrimp (chopped), 1 c. celery (chopped), 1/2 c. green pepper (chopped), 1 small onion (chopped), and more.

Yes, Congealed Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Shrimp Salad

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