How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold Dip?

You need 7 ingredients. The key ingredients include: 2 cans tiny shrimp, 1/2 c. chopped celery, 1/4 c. chopped green onion, 3 oz. cream cheese, and more.

Is Shrimp Mold Dip suitable as seafood?

Yes, Shrimp Mold Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Mold Dip Recipe

Name: Shrimp Mold Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tiny shrimp; 1/2 c. chopped celery; 1/4 c. chopped green onion; 3 oz. cream cheese; 3/4 c. mayonnaise; 1 pkg. gelatin; 1/2 c. undiluted tomato soup

Shrimp Mold Dip – a delicious recipe with tiny shrimp, celery, green onion, cream cheese, mayonnaise, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tiny shrimp
1/2 c. chopped celery
1/4 c. chopped green onion
3 oz. cream cheese
3/4 c. mayonnaise
1 pkg. gelatin
1/2 c. undiluted tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

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Shrimp Mold Dip

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