Roasted Salmon Dinner

1. 1

   Preheat oven to 400F.

2. 2

   Put the potato pieces in a large baking dish, such as a 9x13 or other ovenproof casserole.

3. 3

   Toss the potatoes with the evoo.

4. 4

   Roast the potatoes for 20-25 minutes, turning halfway through, until browned.

5. 5

   Remove dish from oven.

6. 6

   Toss asparagus with dill and half the lemon and garlic.

7. 7

   Add to potatoes and toss to combine.

8. 8

   Season to taste with salt and pepper and toss again.

9. 9

   Season the salmon with the rest of the lemon and garlic, and salt and pepper to taste.

10. 10

    Clear a space in the center of the dish and add the salmon steaks.

11. 11

    Return the dish to the oven and roast for 12 - 15 minutes, or until fish is cooked to your liking.

No additional tips available.