More Macho Fish Marinade

Name: More Macho Fish Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/2 cup fresh orange juice; 1/3 cup fresh lemon juice; 1/4 cup light soy sauce; 2 tablespoons fresh lime juice; 1/2 medium fennel bulbtrimmed, cored and thinly sliced crosswise; 1/2 medium red onion, thinly sliced; 6 garlic cloves, thinly sliced; 1-inch piece of fresh ginger, peeled and thinly sliced; 2 fresh thyme sprigs; 2 bay leaves; 1/4 teaspoon crushed peppercorns

Eats Now Editorial Team · 726 kcal · Seafood

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More Macho Fish Marinade – a delicious recipe with olive oil, orange juice, lemon juice, light soy sauce, lime juice, fennel bulbtrimmed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup olive oil
1/2 cup fresh orange juice
1/3 cup fresh lemon juice
1/4 cup light soy sauce
2 tablespoons fresh lime juice
1/2 medium fennel bulbtrimmed, cored and thinly sliced crosswise
1/2 medium red onion, thinly sliced
6 garlic cloves, thinly sliced
1-inch piece of fresh ginger, peeled and thinly sliced
2 fresh thyme sprigs
2 bay leaves
1/4 teaspoon crushed peppercorns

1
In a large bowl, stir together the olive oil, orange juice, lemon juice, soy sauce and lime juice.
2
Add the fennel, onion, garlic, ginger, thyme, bay leaves, and peppercorns and mix until combined.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup olive oil, 1/2 cup fresh orange juice, 1/3 cup fresh lemon juice, 1/4 cup light soy sauce, and more.

Yes, More Macho Fish Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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