Shrimp Mold Deluxe

Name: Shrimp Mold Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans shrimp; 1 (2 oz.) jar pimento, drained; 2 hard-boiled eggs; 1 c. chopped celery; 1 (3 oz.) pkg. lemon Jell-O; 1/2 c. boiling water; 1/2 c. light cream; 1/2 c. mayonnaise; 1 Tbsp. grated onion; 1 (3 oz.) jar pimento cheese; 1 tsp. salt

Eats Now Editorial Team · 961 kcal · Seafood

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Shrimp Mold Deluxe – a delicious recipe with shrimp, pimento, eggs, celery, lemon Jell-O, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans shrimp
1 (2 oz.) jar pimento, drained
2 hard-boiled eggs
1 c. chopped celery
1 (3 oz.) pkg. lemon Jell-O
1/2 c. boiling water
1/2 c. light cream
1/2 c. mayonnaise
1 Tbsp. grated onion
1 (3 oz.) jar pimento cheese
1 tsp. salt

1
["Chop shrimp, pimento, eggs and celery separately in blender. Place in bowl.", "Put gelatin into blender.", "Add boiling water. Cover and process on ""stir"" until dissolved.", "Add remaining ingredients and process on ""mix"" until smooth.", "Pour over mixture in bowl and mix well.", "Pour into well-greased 1-quart mold and chill thoroughly.", "This mold will stand up, yet is soft enough for dip."]

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans shrimp, 1 (2 oz.) jar pimento, drained, 2 hard-boiled eggs, 1 c. chopped celery, and more.

Yes, Shrimp Mold Deluxe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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