Perfect Salmon Patties Recipe

Name: Perfect Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 3/4 Oz. Size) Salmon; 1/4 cups Onion, Minced Or Grated; 1/4 cups Cornmeal; 1/4 cups Flour; 1 whole Egg; 3 Tablespoons Mayonnaise; 1/2 teaspoons Garlic Powder; 1 dash Salt And Pepper, to taste; 3 Tablespoons Oil For Pan Frying.; 1 cup Mayonnaise; 1 Tablespoon Yellow Mustard, Or To Taste

Servings: persons

1 can (14 3/4 Oz. Size) Salmon
1/4 cups Onion, Minced Or Grated
1/4 cups Cornmeal
1/4 cups Flour
1 whole Egg
3 Tablespoons Mayonnaise
1/2 teaspoons Garlic Powder
1 dash Salt And Pepper, to taste
3 Tablespoons Oil For Pan Frying.
1 cup Mayonnaise
1 Tablespoon Yellow Mustard, Or To Taste

1
1.
2
Drain salmon thoroughly.
3
Flake it with a fork in a large bowl.
4
2.
5
Add remaining ingredients (except oil) and mix well.
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3.
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Form into patties.
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4.
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Add oil to a frying pan and heat to medium-high heat.
10
5.
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Fry patties until golden brown, turning once during cooking.
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6.
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Serve with Secret Sauce (recipe below).
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7.
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Enjoy!
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!
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Danas Secret Sauce
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This sauce is embarrassingly simple to make.
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But it works great on everything from burgers, to these salmon patties!
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Mix the mayo and mustard together well and serve as a dipping sauce or spread.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (14 3/4 Oz. Size) Salmon, 1/4 cups Onion, Minced Or Grated, 1/4 cups Cornmeal, 1/4 cups Flour, and more.

Yes, Perfect Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Salmon Patties

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