Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Philadelphia cream cheese; 1 pkg. unflavored gelatin; 1 can tomato soup; 1 small onion; 1/4 c. celery; 1/4 c. green onions; 1 c. mayonnaise; 2 c. boiled shrimp; 1/4 c. water; 1/4 tsp. liquid crab boil

Eats Now Editorial Team · 756 kcal · Seafood

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Shrimp Mold – a delicious recipe with Philadelphia cream cheese, unflavored gelatin, tomato soup, onion, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. Philadelphia cream cheese
1 pkg. unflavored gelatin
1 can tomato soup
1 small onion
1/4 c. celery
1/4 c. green onions
1 c. mayonnaise
2 c. boiled shrimp
1/4 c. water
1/4 tsp. liquid crab boil

1
Chop onion, celery and green onions very fine.
2
Dissolve gelatin in water and set aside.
3
Heat soup and cream cheese until smooth.
4
Add gelatin.
5
Set aside until cool (about 30 minutes). When cool, add all other ingredients and stir.
6
Pour into mold. Let chill overnight.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Philadelphia cream cheese, 1 pkg. unflavored gelatin, 1 can tomato soup, 1 small onion, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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