Perkedel Crab Sticks (Fried Potato Balls with Crab

Name: Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gr Potatoes, washed and peeled; 5 Crab sticks, sliced finely; 1 leek, sliced finely; 1 celery, sliced finely; 1 clove shallot; 1 clove garlic; 1/4 nutmeg; 1/4 tsp ground blackpepper; 1 1/2 tsp salt; 1/4 tsp chicken powder (optional); 1/4 liters oil for frying; 1 egg + 1 white egg, mix well

Servings: persons

400 gr Potatoes, washed and peeled
5 Crab sticks, sliced finely
1 leek, sliced finely
1 celery, sliced finely
1 clove shallot
1 clove garlic
1/4 nutmeg
1/4 tsp ground blackpepper
1 1/2 tsp salt
1/4 tsp chicken powder (optional)
1/4 liters oil for frying
1 egg + 1 white egg, mix well

1
Put all ingredients on your table.
2
Steam potatoes for 17 minutes.
3
While waiting for potatoes, slice crab sticks, leek and celery.
4
Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt.
5
After 17 minutes, take out potatoes from steamer and mashed.
6
In medium bowl mix well mashed potatoes and all ingredients.
7
*You can taste this batter, if it less taste, you can add a pinch salt.
8
Use dinner spoon to make round shapes and do till all batter over.
9
Btw this is fusion recipe, if you want original recipe, replace crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt.
10
See in this picture.
11
Preheat oil in frying pan.
12
Coat batter with egg.
13
Put batter ball one by one into the oil.
14
Fry over low heat.
15
I use a dinner fork to flip the batter when fried.
16
Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
17
Serve it warm as your side dish or for kid's meal...
18
Happy Cooking
19
Savory and moist... yummmyyy...

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 gr Potatoes, washed and peeled, 5 Crab sticks, sliced finely, 1 leek, sliced finely, 1 celery, sliced finely, and more.

Yes, Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions