Vegetarian Pad Thai Recipe

Name: Vegetarian Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 fresh coriander leaves; 1/2 onion, sliced; 1 freshly roasted peanuts; 1 lime (3/4 sqeezed; 1/4 wedge); 2 tbsp fish sauce; 1 tbsp sugar; 1 tbsp soy sauce; 1/2 cup water; 1 rice noodles; 1/2 cup sprouted chickpeas; 2 eggs; 1/2 chili; 1 spring onion; 1 celery stalk; 1/2 carrot; 1 tbsp olive oil, extra virgin

Servings: persons

2 garlic cloves
1 fresh coriander leaves
1/2 onion, sliced
1 freshly roasted peanuts
1 lime (3/4 sqeezed; 1/4 wedge)
2 tbsp fish sauce
1 tbsp sugar
1 tbsp soy sauce
1/2 cup water
1 rice noodles
1/2 cup sprouted chickpeas
2 eggs
1/2 chili
1 spring onion
1 celery stalk
1/2 carrot
1 tbsp olive oil, extra virgin

1
Roast peanuts for 15 min at 180
2
Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
3
Finely chop garlic
4
Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5
Place dry noodles in boiling water to soften - 5min
6
Heat olive oil in wok, and brown garlic for 30sec.
7
Add onion slices and cook for a minute.
8
Move everything to the sides and crack both eggs into the center.
9
Break the yokes.
10
Fry.
11
Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts.
12
Stir until noodles are soft and everything is coated, liquid is gone.
13
Add spring onion slices and chickpea sprouts.
14
Stir another minute or 2.
15
Garnish with fresh coriander, remainder of roasted peanuts and lime wedge.
16
Serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 garlic cloves, 1 fresh coriander leaves, 1/2 onion, sliced, 1 freshly roasted peanuts, and more.

Yes, Vegetarian Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pad Thai

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