How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 7 ingredients. The key ingredients include: 3 small cans deveined shrimp or 1 1/2 c., 1 pkg. Knox gelatine, 1 can tomato soup, 1 c. mayo, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small cans deveined shrimp or 1 1/2 c.; 1 pkg. Knox gelatine; 1 can tomato soup; 1 c. mayo; 3/4 c. chopped onion; 3/4 c. chopped celery; 1 (8 oz.) cream cheese

Shrimp Mold – a delicious recipe with shrimp, gelatine, tomato soup, mayo, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 small cans deveined shrimp or 1 1/2 c.
1 pkg. Knox gelatine
1 can tomato soup
1 c. mayo
3/4 c. chopped onion
3/4 c. chopped celery
1 (8 oz.) cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Shrimp Mold

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