Name: Murray'S Tuna Casserole
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni (or extra wide egg noodles); Tuna mixture; 2 (6 ounce) cans tuna (drained); 1 cup shredded cheddar cheese; 1 small onion, chopped; 2 stalks celery, chopped fine; 1/2 red bell pepper, chopped (optional); 1 cup mayonnaise; 1 cup sour cream; 4 ounces cream cheese, cubed small; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Topping; 2 ounces cheddar cheese, shredded; 1/2 cup seasoned bread crumbs

8 ounces elbow macaroni (or extra wide egg noodles)

Tuna mixture

2 (6 ounce) cans tuna (drained)

1 cup shredded cheddar cheese

1 small onion, chopped

2 stalks celery, chopped fine

1/2 red bell pepper, chopped (optional)

1 cup mayonnaise

1 cup sour cream

4 ounces cream cheese, cubed small

1/2 teaspoon salt

1/2 teaspoon black pepper

Topping

2 ounces cheddar cheese, shredded

1/2 cup seasoned bread crumbs

Murray'S Tuna Casserole

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