Creole Shrimp And Sausage Gumbo #Ragu Recipe

Name: Creole Shrimp And Sausage Gumbo #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1/2 lb Italian sausage, cut into 1/2-inch slices; 1/2 lb smoked sausage, cut into 1/2-inch slices; 1/2 cup flour; 1 onion, chopped; 1 green bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, minced; 1 tablespoon creole seasoning; 1 quart chicken stock; 2 bay leaves; 1 (24 ounce) Ragu(R) Pasta Sauce (old world style marinara sauce); 2 cups frozen cut okra, thawed; 2 lbs raw shrimp, peeled and deveined; 1 cup cooked rice; 2 green onions, chopped; 1/4 cup cilantro, chopped

Servings: persons

6 slices bacon, diced
1/2 lb Italian sausage, cut into 1/2-inch slices
1/2 lb smoked sausage, cut into 1/2-inch slices
1/2 cup flour
1 onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves, minced
1 tablespoon creole seasoning
1 quart chicken stock
2 bay leaves
1 (24 ounce) Ragu(R) Pasta Sauce (old world style marinara sauce)
2 cups frozen cut okra, thawed
2 lbs raw shrimp, peeled and deveined
1 cup cooked rice
2 green onions, chopped
1/4 cup cilantro, chopped

1
In a large pot over medium-high heat, cook the bacon until crisp. With a slotted spoon, remove the cooked bacon and set aside. Add the Italian sausage and smoked sausage. Cook for 2 minutes, until lightly browned. Remove the sausages and set aside.
2
Whisk the flour into the bacon grease. Cook for 5 minutes, stirring constantly, until the roux is golden brown. Add onion, green bell pepper, celery, and garlic. Cook for 4-5 minutes, until the vegetables are softened.
3
Add the creole seasoning, chicken stock, bay leaves, and Ragu Old World Style Marinara sauce. Bring to a boil, then reduce the heat to simmer. Add the cooked bacon, Italian sausage, and smoked sausage. Cover and simmer for 20 minutes, stirring occasionally.
4
Add the okra and shrimp. Cook for 10 minutes, until the shrimp is fully cooked.
5
Ladle the gumbo into bowls. Top each bowl with cooked rice, and garnish with green onions and cilantro.

1021

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 slices bacon, diced, 1/2 lb Italian sausage, cut into 1/2-inch slices, 1/2 lb smoked sausage, cut into 1/2-inch slices, 1/2 cup flour, and more.

Yes, Creole Shrimp And Sausage Gumbo #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Sausage Gumbo #Ragu

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